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Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop salary

United States, all industries · BLS OEWS 2025
National market range
$28K$36K
Median
$31,200
25th percentile
$27,570
75th percentile
$36,250

By state

State
Median
Alabama
$26,130
Alaska
$30,210
Arizona
$34,740
Arkansas
$26,760
California
$36,640
Colorado
$36,340
Connecticut
$34,210
Delaware
$31,200
District of Columbia
$37,570
Florida
$29,810
Georgia
$27,850
Guam
$20,450
Hawaii
$47,070
Idaho
$27,280
Illinois
$31,200
Indiana
$26,920
Iowa
$28,210
Kansas
$28,110
Kentucky
$27,100
Louisiana
$22,060
Maine
$36,800
Maryland
$34,860
Massachusetts
$34,960
Michigan
$28,950
Minnesota
$30,200
Mississippi
$21,990
Missouri
$29,130
Montana
$28,910
Nebraska
$28,450
Nevada
$31,170
New Hampshire
$33,920
New Jersey
$34,050
New Mexico
$28,480
New York
$36,490
North Carolina
$28,320
North Dakota
$28,660
Ohio
$27,550
Oklahoma
$24,740
Oregon
$40,720
Pennsylvania
$29,170
Puerto Rico
$22,480
Rhode Island
$31,400
South Carolina
$27,000
South Dakota
$30,310
Tennessee
$27,490
Texas
$27,080
the U.S. Virgin Islands
$33,540
Utah
$29,610
Vermont
$31,080
Virginia
$30,490
Washington
$37,270
West Virginia
$24,420
Wisconsin
$28,060
Wyoming
$22,660
Source: BLS OEWS, 2025 · Ranges are 25th–75th percentile of reported wages for the occupation code · All workers, regardless of gender.

Women are 55% of food preparation and serving occupations nationally, and earn 87¢ for every dollar men earn (U.S. Census ACS 2024; earnings full-time year-round). A market-based target is computed the same way regardless of gender — that’s the point.

National salary data is the starting point. Your career isn’t average.

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