Cooks, Short Order salary
United States, all industries · BLS OEWS 2025
National market range
$31K–$42K
Median
$35,880
25th percentile
$30,610
75th percentile
$42,450
By state
State
Median
Range · 25th–75th
vs national
Alabama
$22,330
$21K–$29K
Alaska
$37,780
$38K–$41K
Arizona
$46,630
$36K–$50K
Arkansas
$30,510
$28K–$34K
California
$42,930
$38K–$45K
Colorado
$42,450
$35K–$46K
Connecticut
$42,450
$40K–$45K
Delaware
$38,500
$36K–$43K
District of Columbia
$42,450
$40K–$43K
Florida
$34,240
$33K–$35K
Georgia
$26,870
$21K–$37K
Guam
$23,080
$23K–$25K
Hawaii
$43,110
$39K–$47K
Idaho
$40,090
$27K–$46K
Illinois
$37,440
$35K–$38K
Indiana
$21,940
$21K–$31K
Iowa
$34,090
$31K–$38K
Kansas
$27,400
$27K–$28K
Kentucky
$31,840
$26K–$39K
Louisiana
$26,260
$21K–$35K
Maine
$35,360
$34K–$38K
Maryland
$36,800
$36K–$43K
Massachusetts
$44,290
$34K–$51K
Michigan
$34,510
$30K–$36K
Minnesota
$32,150
$25K–$39K
Mississippi
$28,180
$22K–$31K
Missouri
$38,490
$32K–$38K
Montana
$33,240
$33K–$34K
Nebraska
$30,530
$28K–$36K
Nevada
$37,780
$29K–$40K
New Hampshire
$32,330
$29K–$37K
New Jersey
$40,720
$36K–$47K
New Mexico
$37,150
$33K–$39K
New York
$35,550
$34K–$43K
North Carolina
$31,290
$28K–$35K
Ohio
$29,290
$24K–$34K
Oklahoma
$35,130
$31K–$36K
Oregon
$38,550
$35K–$40K
Pennsylvania
$19,910
$17K–$31K
Puerto Rico
$22,500
$22K–$23K
Rhode Island
$46,250
$42K–$47K
South Carolina
$29,640
$25K–$33K
South Dakota
$32,380
$30K–$37K
Tennessee
$30,210
$27K–$36K
Texas
$25,320
$23K–$31K
Utah
$38,010
$34K–$45K
Vermont
$38,830
$36K–$46K
Virginia
$31,200
$28K–$36K
Washington
$42,760
$36K–$51K
West Virginia
$27,440
$24K–$31K
Wisconsin
$28,130
$27K–$33K
Source: BLS OEWS, 2025 · Ranges are 25th–75th percentile of reported wages for the occupation code · All workers, regardless of gender.
Women are 55% of food preparation and serving occupations nationally, and earn 87¢ for every dollar men earn (U.S. Census ACS 2024; earnings full-time year-round). A market-based target is computed the same way regardless of gender — that’s the point.
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