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Cooks, Short Order salary

United States, all industries · BLS OEWS 2025
National market range
$31K$42K
Median
$35,880
25th percentile
$30,610
75th percentile
$42,450

By state

State
Median
Alabama
$22,330
Alaska
$37,780
Arizona
$46,630
Arkansas
$30,510
California
$42,930
Colorado
$42,450
Connecticut
$42,450
Delaware
$38,500
District of Columbia
$42,450
Florida
$34,240
Georgia
$26,870
Guam
$23,080
Hawaii
$43,110
Idaho
$40,090
Illinois
$37,440
Indiana
$21,940
Iowa
$34,090
Kansas
$27,400
Kentucky
$31,840
Louisiana
$26,260
Maine
$35,360
Maryland
$36,800
Massachusetts
$44,290
Michigan
$34,510
Minnesota
$32,150
Mississippi
$28,180
Missouri
$38,490
Montana
$33,240
Nebraska
$30,530
Nevada
$37,780
New Hampshire
$32,330
New Jersey
$40,720
New Mexico
$37,150
New York
$35,550
North Carolina
$31,290
Ohio
$29,290
Oklahoma
$35,130
Oregon
$38,550
Pennsylvania
$19,910
Puerto Rico
$22,500
Rhode Island
$46,250
South Carolina
$29,640
South Dakota
$32,380
Tennessee
$30,210
Texas
$25,320
Utah
$38,010
Vermont
$38,830
Virginia
$31,200
Washington
$42,760
West Virginia
$27,440
Wisconsin
$28,130
Source: BLS OEWS, 2025 · Ranges are 25th–75th percentile of reported wages for the occupation code · All workers, regardless of gender.

Women are 55% of food preparation and serving occupations nationally, and earn 87¢ for every dollar men earn (U.S. Census ACS 2024; earnings full-time year-round). A market-based target is computed the same way regardless of gender — that’s the point.

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