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Food Servers, Nonrestaurant salary

United States, all industries · BLS OEWS 2025
National market range
$31K–$39K
Median
$35,360
25th percentile
$31,190
75th percentile
$38,500

By state

State
Median
Alabama
$29,000
Alaska
$38,090
Arizona
$35,390
Arkansas
$27,600
California
$39,010
Colorado
$38,900
Connecticut
$35,950
Delaware
$31,430
District of Columbia
$37,920
Florida
$33,930
Georgia
$31,530
Hawaii
$37,920
Idaho
$34,220
Illinois
$35,080
Indiana
$31,840
Iowa
$30,110
Kansas
$29,040
Kentucky
$32,200
Louisiana
$27,200
Maine
$37,680
Maryland
$36,650
Massachusetts
$36,750
Michigan
$34,260
Minnesota
$36,000
Mississippi
$27,250
Missouri
$31,840
Montana
$32,090
Nebraska
$31,540
Nevada
$36,030
New Hampshire
$36,710
New Jersey
$36,390
New Mexico
$35,740
New York
$39,370
North Carolina
$31,460
North Dakota
$36,910
Ohio
$30,440
Oklahoma
$28,490
Oregon
$36,620
Pennsylvania
$33,300
Puerto Rico
$21,840
Rhode Island
$34,860
South Carolina
$31,740
South Dakota
$31,980
Tennessee
$30,670
Texas
$29,300
the U.S. Virgin Islands
$29,760
Utah
$30,170
Vermont
$37,540
Virginia
$35,090
Washington
$38,870
West Virginia
$30,170
Wisconsin
$34,670
Wyoming
$33,090
Source: BLS OEWS, 2025 · Ranges are 25th–75th percentile of reported wages for the occupation code · All workers, regardless of gender.

Women are 55% of food preparation and serving occupations nationally, and earn 87¢ for every dollar men earn (U.S. Census ACS 2024; earnings full-time year-round). A market-based target is computed the same way regardless of gender, and that is the point.

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