Food Preparation and Serving Related Workers, All Other salary

United States, all industries · BLS OEWS 2025

National market range

$31K–$40K

Median

$35,840

25th percentile

$31,200

75th percentile

$39,880

$25K

10th

$31K

25th

$36K

Median

$40K

75th

$48K

90th

By state

State

Median

Range · 25th–75th

vs national

Alabama

$22,990

$18K–$31K

-36%

Arizona

$37,600

$35K–$40K

+5%

Arkansas

$31,660

$28K–$36K

-12%

California

$36,910

$35K–$43K

+3%

Colorado

$35,710

$32K–$42K

Connecticut

$36,320

$34K–$43K

+1%

Delaware

$33,840

$32K–$34K

-6%

District of Columbia

$38,580

$39K–$39K

+8%

Florida

$34,200

$29K–$37K

-5%

Georgia

$25,740

$23K–$30K

-28%

Guam

$21,600

$21K–$22K

-40%

Hawaii

$43,540

$36K–$64K

+21%

Illinois

$38,880

$33K–$45K

+8%

Indiana

$38,160

$26K–$38K

+6%

Iowa

$33,480

$28K–$37K

-7%

Louisiana

$21,820

$19K–$31K

-39%

Maryland

$37,500

$35K–$40K

+5%

Massachusetts

$35,300

$34K–$40K

-2%

Michigan

$35,100

$31K–$38K

-2%

Mississippi

$30,600

$25K–$35K

-15%

Missouri

$28,600

$29K–$36K

-20%

Montana

$29,720

$27K–$37K

-17%

Nebraska

$46,170

$35K–$61K

+29%

Nevada

$31,510

$28K–$45K

-12%

New Hampshire

$38,210

$34K–$43K

+7%

New Jersey

$36,290

$33K–$41K

+1%

New Mexico

$36,250

$34K–$38K

+1%

New York

$34,340

$33K–$40K

-4%

North Carolina

$30,160

$27K–$35K

-16%

North Dakota

$23,410

$22K–$37K

-35%

Ohio

$27,540

$25K–$29K

-23%

Oklahoma

$31,200

$30K–$34K

-13%

Oregon

$39,080

$37K–$47K

+9%

Pennsylvania

$33,040

$29K–$36K

-8%

Puerto Rico

$22,620

$22K–$24K

-37%

Rhode Island

$31,200

$31K–$66K

-13%

South Carolina

$22,230

$21K–$27K

-38%

Tennessee

$36,640

$29K–$39K

+2%

Texas

$30,210

$26K–$38K

-16%

the U.S. Virgin Islands

$27,300

$26K–$45K

-24%

Utah

$37,180

$33K–$44K

+4%

Vermont

$32,420

$32K–$32K

-10%

Virginia

$35,870

$32K–$39K

Washington

$34,650

$35K–$35K

-3%

West Virginia

$21,640

$21K–$40K

-40%

Wisconsin

$31,240

$25K–$36K

-13%

Wyoming

$31,840

$31K–$33K

-11%

Source: BLS OEWS, 2025 · Ranges are 25th–75th percentile of reported wages for the occupation code · All workers, regardless of gender.

Women are 55% of food preparation and serving occupations nationally, and earn 87¢ for every dollar men earn (U.S. Census ACS 2024; earnings full-time year-round). A market-based target is computed the same way regardless of gender — that’s the point.

More food preparation and serving occupations

Bartenders Chefs and Head Cooks Cooks, All Other Cooks, Fast Food Cooks, Institution and Cafeteria Cooks, Private Household Cooks, Restaurant Cooks, Short Order Dining Room and Cafeteria Attendants and Bartender Helpers Dishwashers

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