First-Line Supervisors of Food Preparation and Serving Workers salary

United States, all industries · BLS OEWS 2025

National market range

$36K–$55K

Median

$44,080

25th percentile

$35,980

75th percentile

$54,570

$30K

10th

$36K

25th

$44K

Median

$55K

75th

$66K

90th

By state

State

Median

Range · 25th–75th

vs national

Alabama

$37,110

$30K–$47K

-16%

Alaska

$46,570

$37K–$61K

+6%

Arizona

$40,550

$37K–$53K

-8%

Arkansas

$33,800

$29K–$38K

-23%

California

$46,980

$44K–$59K

+7%

Colorado

$50,550

$43K–$62K

+15%

Connecticut

$52,940

$42K–$64K

+20%

Delaware

$48,120

$45K–$60K

+9%

District of Columbia

$57,170

$46K–$65K

+30%

Florida

$44,470

$36K–$57K

+1%

Georgia

$38,600

$31K–$48K

-12%

Guam

$27,310

$23K–$29K

-38%

Hawaii

$48,880

$41K–$64K

+11%

Idaho

$38,190

$35K–$48K

-13%

Illinois

$39,470

$36K–$54K

-10%

Indiana

$44,880

$37K–$57K

+2%

Iowa

$38,760

$35K–$47K

-12%

Kansas

$38,220

$35K–$50K

-13%

Kentucky

$35,810

$30K–$45K

-19%

Louisiana

$35,800

$29K–$46K

-19%

Maine

$47,990

$42K–$58K

+9%

Maryland

$42,450

$37K–$55K

-4%

Massachusetts

$46,600

$40K–$61K

+6%

Michigan

$37,940

$34K–$47K

-14%

Minnesota

$45,270

$39K–$56K

+3%

Mississippi

$36,530

$29K–$47K

-17%

Missouri

$37,400

$35K–$48K

-15%

Montana

$44,010

$36K–$55K

Nebraska

$39,230

$36K–$48K

-11%

Nevada

$44,030

$37K–$56K

New Hampshire

$49,710

$41K–$62K

+13%

New Jersey

$48,420

$38K–$61K

+10%

New Mexico

$39,310

$35K–$49K

-11%

New York

$47,190

$39K–$58K

+7%

North Carolina

$45,010

$36K–$57K

+2%

North Dakota

$44,720

$37K–$48K

+1%

Ohio

$37,340

$35K–$46K

-15%

Oklahoma

$35,420

$29K–$46K

-20%

Oregon

$46,950

$39K–$59K

+7%

Pennsylvania

$43,050

$36K–$50K

-2%

Puerto Rico

$28,420

$24K–$33K

-36%

Rhode Island

$48,400

$42K–$64K

+10%

South Carolina

$38,520

$33K–$49K

-13%

South Dakota

$40,640

$37K–$47K

-8%

Tennessee

$40,500

$35K–$55K

-8%

Texas

$36,480

$30K–$47K

-17%

the U.S. Virgin Islands

$39,260

$26K–$58K

-11%

Utah

$38,750

$36K–$49K

-12%

Vermont

$49,820

$44K–$60K

+13%

Virginia

$45,550

$37K–$54K

+3%

Washington

$59,400

$49K–$74K

+35%

West Virginia

$33,070

$28K–$39K

-25%

Wisconsin

$39,670

$36K–$50K

-10%

Wyoming

$36,820

$31K–$50K

-16%

Source: BLS OEWS, 2025 · Ranges are 25th–75th percentile of reported wages for the occupation code · All workers, regardless of gender.

Women are 55% of food preparation and serving occupations nationally, and earn 87¢ for every dollar men earn (U.S. Census ACS 2024; earnings full-time year-round). A market-based target is computed the same way regardless of gender — that’s the point.

More food preparation and serving occupations

Bartenders Chefs and Head Cooks Cooks, All Other Cooks, Fast Food Cooks, Institution and Cafeteria Cooks, Private Household Cooks, Restaurant Cooks, Short Order Dining Room and Cafeteria Attendants and Bartender Helpers Dishwashers

National salary data is the starting point. Your career isn’t average.

This page shows the market for the title. Págame reads your résumé and computes the market for you — your level, your scope, your city, your evidence.

Get my personal number

Free to start · Begins with your résumé