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Food Service Managers salary

United States, all industries · BLS OEWS 2025
National market range
$57K$87K
Median
$69,390
25th percentile
$56,870
75th percentile
$86,800

By state

State
Median
Alabama
$63,010
Alaska
$82,030
Arizona
$70,180
Arkansas
$55,120
California
$78,260
Colorado
$79,870
Connecticut
$77,990
Delaware
$74,430
District of Columbia
$81,680
Florida
$72,790
Georgia
$65,280
Guam
$44,770
Hawaii
$87,800
Idaho
$70,140
Illinois
$63,930
Indiana
$71,430
Iowa
$66,700
Kansas
$70,320
Kentucky
$70,410
Louisiana
$61,400
Maine
$70,510
Maryland
$72,850
Massachusetts
$92,240
Michigan
$60,790
Minnesota
$79,820
Mississippi
$59,540
Missouri
$65,520
Montana
$72,140
Nebraska
$60,450
Nevada
$65,320
New Hampshire
$77,360
New Jersey
$78,020
New Mexico
$65,210
New York
$84,200
North Carolina
$74,080
North Dakota
$72,210
Ohio
$62,980
Oklahoma
$63,840
Oregon
$62,110
Pennsylvania
$64,750
Puerto Rico
$42,230
Rhode Island
$82,850
South Carolina
$66,190
South Dakota
$60,640
Tennessee
$64,410
Texas
$60,770
the U.S. Virgin Islands
$80,570
Utah
$69,480
Vermont
$77,910
Virginia
$71,230
Washington
$95,190
West Virginia
$54,800
Wisconsin
$61,810
Wyoming
$62,610
Source: BLS OEWS, 2025 · Ranges are 25th–75th percentile of reported wages for the occupation code · All workers, regardless of gender.

Women are 43% of management occupations nationally, and earn 80¢ for every dollar men earn (U.S. Census ACS 2024; earnings full-time year-round). A market-based target is computed the same way regardless of gender — that’s the point.

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